Sakura Teppanyaki And Sushi

November 2, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING IN REAR PREP/DISH ROOM NOT ACCESSIBLE FOR HAND WASHING. HOT WATER WAS TURNED OFF AT SAID SINK DUE TO WATER PIPES LEAKING (PUDDLES ON FLOOR). UPON MY REQUEST MANAGER TURNED ON THE HOT WATER VALVE TO HANDWASHING SINK IN QUESTION. INSTRUCTED TO PROVIDE HOT/COLD WATER AT HANDWSHING SINK FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND FRONT PANELS.ALSO COMPARTMENTS NOT CLEAN AT INTERIOR OF ICE BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY FOOD CONTAINERS IN STORAGE AREA MUST BE LABELED WITH A COMMON NAME
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUTER OPENING NOT PROTECTED. MUST NOT USE DUCT TAPE TO REPAIR HOLES ON SCREEN DOOR AT EXIT REAR AREA. REPLACE SCREEN. REAR MAIN DOOR OPENED
code 38
Personal Cleanliness

Inspector note: OBSERVED SOME EMPLOYEE WITHOUT HAIR RESTRAINED IN PREP AREA.INSTRUCTED TO PROVIDE AN EFFICTIVENESS HAIR RESTRAINT FOR ALL EMPLOYEE IN PREP AREA.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP TO SCOOP ICE MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN COOKIE SHEETS STORED AT LAST SHELF BASE BY THE MOP SINK MUST BE RELOCATED
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: CLEAN PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED AT FRONT PACKING AREA.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE CARDBOARD BOXES NOR ALUMINUM FOIL FOR SHELF LINER IN PREP AND STORAGE AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, IN STORAGE AND WALK-IN FREEZER. PROVIDED A RAISED SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-OBSORBENT SURFCE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD-UP AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,LOW TEMP DISH MACHINE,ALL SHELVES,FILTERS HOOD ON PREMISES.PANELS AND VENT COVERS INSIDE THE REACH-IN COOLER WITH BLACK SLIME SUBSTANCE.NEED TO DETAIL CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. -
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GARBAGE AREA BY THE GARBAGE CONTAINERS WITH EXCESS DEBRIS,FOOD, DIRTY EMPTY BOXES ETC.MUST CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOOR THROUGHOUT PREP AREA AND STORAGE AREA. CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 26, 2019: 14 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.