Sakura Teppanyaki And Sushi

January 17, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeSuspected Food Poisoning Re-inspection
  • failed findings5
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED RAW ANIMAL ORIGIN EGGS, SOME CRACKED AND DRIPPING, STORED DIRECTLY ABOVE PREPARED SAUCES AND ON SHELVING DIRECTLY NEXT TO PREPARED CUT READY TO EAT GREENS. MANAGEMENT REMOVED ALL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 15
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED APPROXIMATELY 15 LBS THAWED, PREPARED READY TO EAT SUSHI FISH HELD FROM THE PREVIOUS DAYS S SERVICE IN THE FRONT SUSHI PREP COOLER NOT DATE LABELED WITH AN EXPIRATION DATE. NO DATED OBSERVED ON ANY FISH IN ANY COOLERS. ALSO NOTED PREPARED TCS FOODS IN THE WALK-IN COOLER WITH PREP DATES ONLY. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-903.11(A;C)-- TO GO CONTAINERS MUST BE STORED INVERTED TO PREVENT POSSIBLE CONTAMINATION.----ALL STORED ITEMS THROUGHOUT THE BAR AND REAR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B)-- EXCESSIVE GREASE AND ENCRUSTED FOOD DEBRIS ON THE SIDES AND BETWEEN THE FLAT TOP TEPPANYAKI GRILLS AND WOODEN SHELVING.
    code 49
  • Previous Priority Foundation Violation Corrected
    Inspector note: PREVIOUS PRIORITY VIOLATION #60 FROM REPORT #2569331 ON 1-6-23 NOT CORRECTED- #37- 3-302.12: DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAMES. #39) 3-307.11: SPLASH GUARD INSTALLED BETWEEN THE HANDWASHING SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS NOT EASILY CLEANABLE(KITCHEN AREA). EXCESS OF TAPE ON CARDBOARD MATERIAL. REMOVE AND REPLACE WITH A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. NO TAPE. #49- 4-602.13: ALL PLASTIC CONTAINERS USED FOR FOOD(DRY FOOD OR INSIDE THE COOLERS) MUST BE CLEAN. REMOVE EXCESS SPILLAGE. #55) 6-201.12: DEBRIS ON THE FLOOR UNDER EQUIPMENT, AND UNDER SHELVES, THROUGHOUT THE PREMISES, INCLUDED THE WALK-IN COOLER. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on January 6, 2023: 1 finding appeared for the first time. 4 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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