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Sakura Teppanyaki And Sushi
June 2, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED SUSHI LAB REPORT HAS AN EXPIRATION DATE 1/30/2013. MUST HAVE AN APPROVED HACCP PLAN BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: OBSERVED NO APPROVED VARIANCE ON SITE FOR PH OF SUSHI RICE. MUST PROVIDE APPROVED VARIANCE BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR VIOLATION COMMENT.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD STORED ON FLOOR IN WALK IN FREEZER. MUST ELEVATE 6 INCHES OFF FLOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED GREASE ON EXTERIOR OF COOKING FRYER. ALSO OBSERVED GREASE SPILLS ON TOP OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED MISSING ALLERGEN TRAINING CERTIFICATES. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN PROOF ON SITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 23, 2024: 4 findings appeared for the first time. 1 finding recurred. 13 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.