Sakura Teppanyaki And Sushi

June 2, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED SUSHI LAB REPORT HAS AN EXPIRATION DATE 1/30/2013. MUST HAVE AN APPROVED HACCP PLAN BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED NO APPROVED VARIANCE ON SITE FOR PH OF SUSHI RICE. MUST PROVIDE APPROVED VARIANCE BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR VIOLATION COMMENT.
    code 32
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD STORED ON FLOOR IN WALK IN FREEZER. MUST ELEVATE 6 INCHES OFF FLOOR.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE ON EXTERIOR OF COOKING FRYER. ALSO OBSERVED GREASE SPILLS ON TOP OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.
    code 49
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED MISSING ALLERGEN TRAINING CERTIFICATES. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN PROOF ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 23, 2024: 4 findings appeared for the first time. 1 finding recurred. 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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