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Salaam Restaurant And Bakery

January 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR BOTTOM CABINETS OF DEEP FRYER ON 1ST AND 2ND FLOORS,EXTERIOR OF ALL COOKING EQUIPMENT ON 2ND FLOOR. MUST CLEAN, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN STAIRWAYS, ON SECOND FLOOR AT CORNERS AND ALONG WALL BASE IN PREP AREA AND WHERE NECESSARY. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SERVICE DOOR FOR ELEVATOR ON EAST SIDE OF BUILDING NEEDS WEATHER STRIPPING DOWN THE MIDDLE TO PREVENT PEST ENTRY. ELEVATE PRODUCTS 6" OFF FLOOR IN DRY GOODS STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS MISSING IN UPSTAIRS WALK-IN COOLER AND FREEZER. MUST PROVIDE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER UNDER STAIRS OFF OF BAKERY AREA. MUST REMOVE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on March 1, 2012: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.