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Salad House

August 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: BOILED PEELED EGGS AT TEMP 51.5F; VARIOUS KING OF DICED CHICKEN AT TEMP OF 51.7F TO 53.8F; BONELESS BUFFALO CHICKEN AT TEMP OF 51.5F; BOILED HAM(CUT IN STRIP) AT TEMP OF 53.4F TO 57F; TOFU AT TEMP OF 59.5F; VARIOUS KIND OF CHEESE(BLUE CRUMBLE CHEESE,SHREDDED MOZZARELLA AND ETC) AT TEMP OF 51.4 TO 53.7F;ONE CONTAINER OF DICED COOKED CHICKEN AT TEMP OF 54.3F STORED INSIDE THE BOTTOM OF TWO DOOR SERVING COOLER.THREE BUCKETS OF COOKED DICED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 53.4F TO 54.7F. FOOD DISCARDED AND DENATURED.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. 41.6F . BOTH UNIT IN QUESTION ADEQUATE AMBIENT TEMPERATURE: 41.7F AND BELOW.POUNDS 60,VALUE 300 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD WITH COMMON NAME(DRY FOOD)
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CAN OPENER IN PREP AREA WITH BUILD-UP OF GRIME AT BLADE AND BASE OF UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR • NO LID AT RECEPTACLE INSIDE THE WASHROOM FOR STAFF AND CUSTOMERS,INSTRUCTED TO PROVIDED SAID LID
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE RECEPTACLE LID NOT CLOSED DUE TO OVERFLOWING GARBAGE. LID MUST BE TIGHT FITTED TO CONTAINER TO MINIMIZE FLYING INSECT ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B)
code 54

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2018: 6 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.