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Salad Works (T1 C18 Food Court)

April 2, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (TORTILLA STRIPS, SALT, SUGAR ETC).
code 37
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 84.9F AT MULTIPLE SINKS INCLUDING (2) HAND WASHING SINK AND 3 COMPARTMENT SINK ON PREMISE. INSTRUCTED TO FIX. INSTRUCTED MANAGER, MUST SUPPLY AND MAINTAIN HOT WATER TEMPERATURE OF 100 F TO 120 F AT HANDSINK AND A MINIMUM TEMPERATURE OF 110 F AT 3 COMPARTMENT SINK. (MAINTENANCE/PLUMBER ARRIVED ON SITE. WATER TEMPERATURE HAS BEEN FIXED, NOW AT 140.0F CORRECTED ON SITE) PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REPAIR LOOSE METAL FLOOR SHEET INSIDE WALK-IN COOLER IN BASEMENT PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BASEMENT PREP AREA IN NEED OF ADDITIONAL LIGHTING. INSTRUCTED TO REPLACE NON WORKING LIGHTBULB.
code 56

What changed since the previous inspection?

Compared with Pass on August 20, 2019: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.