Salam Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: : EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; INTERIOR/EXTERIOR OF COOLERS, COOKING EQUIPMENT, FREEZERS, STORAGE CABINETS, BOTTOM PANELS OF PREP TABLES, CAN OPENER, MICROWAVE OVENS, ALL EQUIPMENT IN BOTH PREP AREA AND DISH WASHING AREA.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DRIED FOOD DEBRIS ON WALLS BEHIND EQUIPMENT AT FRONT PREP AREA, INSTRUCTED TO CLEAN/SANITIZE. ALSO GREASE BUILD-UP ON HOOD AND FILTERS AT BOTH PREP AREAS. INSTRUCTED TO DETAIL CLEAN.
  code 35

What changed since the previous inspection?

Compared with Fail on March 11, 2013: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.