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Salam Restaurant
July 20, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings13
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 2-102.14 7-38-012(A)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 2-501.11 7-38-005 NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: FOUND ALL READY TO EAT TCS FOODS OPENED AND HELD, OVER 24 HOURS WITHOUT LABEL AND DATE. INSTRUCTED TO LABEL AND DATE SUCH PRODUCT. PRIORITY FOUNDATION VIOLATION 3-501.17 7-38-005,NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL DRY BULK FOOD CONTAINERS MUST HAVE A LABEL OUTSIDE THE CONTAINER.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED BOXED FROZEN FOODS INSIDE THE WALK IN FREEZER STORED ON THE FLOOR. INSTRUCTED TO ELEVATE 6' OFF THE FLOOR. ALSO WALK IN COOLER WITH CONTAINERS OF FOODS STORED ON THE FLOOR . INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
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In-Use Utensils: Properly StoredInspector note: FOUND ICE SCOOP STORED ON TOP OF THE ICE MAKER. INSTRUCTED TO STORED ON A SEPARATE CONTAINER HANDLE UP. TO PREVENT POSSIBLE CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. • INSTRUCTED TO RESURFACED OR REPLACE CHOPPING BOARD WITH DEEP GROOVES AND CUTS AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OUTSIDE GREASE CONTAINER NOT MAINTAIINED. DRIED GREASE ACCUMULATED ON TOP OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CEILING VENT COVER IN THE DINING AREA CLOSE TO THE DOOR OF THE KITCHEN WITH DUST BUILD-UP. MUST REMOVE DUST, CLEAN AND MAINTAIN. • PEELING PAINT ON THE WALLS BEHIND THE DRY STORAGE SHELVE AND INSIDE THE EMPLOYEE'S WASHROOM. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN. • OBSERVED STAINED AND DAMAGED CEILING TILES ABOVE THE SPICES SHELVE AND ABOVE THE DRY STORAGE SHELVE. MUST REPLACE AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: VENTILATION HOOD IN THE KITCHEN, THE BIG ONE AND THE SMALL ONE WITH GREASE AND DUST ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: TWO FOOD HANDLER EMPLOYEES WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO RETAKE THE TRAINING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION PA 100-367 NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on December 18, 2017: 13 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.