✕

Salerno's Pizza / Whiskey Hill Brewing & Pizza B

March 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK INSTALLED AT DISH ROOM AREA AND FRONT BAR AREA. INSTRUCTED TO INSTALL UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE CRITICAL VIOLATION:7-38-030
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH MACHINE CONTINUOUSLY RUNS ON WASH CYCLE ONLY.ALSO WATER OVERFLOWS ON FLOOR FROM DOOR,INSTRUCTED TO REPAIR CAUSE. UNABLE TO SANITIZE. CRITICAL VIOLATION: 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR DOOR MUST E RODENT/INSECT PROOF SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD INSIDE THE CABINET AT FRONT COUNTER IN PIZZA AREA,NOT CLEANABLE AND POROUS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE REMOVE DOOR FROM DOUGH STORAGE AREA TO HAVE EXCESS TO EXPOSED HAND SINK. OPENING ON PANELS OF INTERIOR(TOP PART) OF ICE MACHINE.INSTRUCTED TO CALL TECHNICIAN AND REPAIR AREA WITH A FOOD GRADE MATERIAL OR REPLACE UNIT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: METAL SHEET CEILING ABOVE THE ICE MACHINE WITH RUST,POROUS MATERIAL. PROVIDE A CEILING ABOVE THE ICE MACHINE INSIDE THE FURNACE STORAGE AREA,SURFACE MUST BE SMOOTH CLEANABLE AN NON-ABSORBENT SURFACE, WALLS INSIDE THE CLOSET ARE WITH BLACK SLIME,INSTRUCTED TO REMOVE/REPLACE WALLS
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REMOVE STAINS ON LIGHT SHIELD IN KITCHEN
code 36

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.