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Salerno's Pizza / Whiskey Hill Brewing & Pizza B

July 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED TORN RUBBER GASKET TAPED WITH DUCK TAPE INSIDE THE REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS DRAINS AT THE KITCHEN PREP AREA AND DRY FLOORS AT THE SODA DISPENSING/MOP SINK AREA.
code 55

What changed since the previous inspection?

Compared with No Entry on July 10, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.