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Salgado's Bakery

July 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST RODENT/INSECTS PROOFED THE FRONT ENTRANCE DOOR.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST REMOVE PLUMBER'S PUTTY AROUND THE DRAIN SINK OF THE 3 COMPARTMENT SINK.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE CART FOR THE BREAD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL ALL THE GAP/CREVICES BETWEEN THE COVING AND THE FLOOR THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL THE GAP AROUND THE PIPE AND CONDUIT THROUGHOUT THE ESTABLISHMENT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM
code 37
No Smoking Regulations

Inspector note: MUST POST A "NO SMOKING" SIGN ON ALL ENTRANCE DOOR, AND INSIDE THE BAKERY.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.