Salgado's Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: Foods not protected during storage, preparation, display and service. Observed 4 pastry storage racks and trays of pastries on counter in customer area not protected from customer contamination. Instructed that all pasties must enclosed in storage case and racks covered or stored in rear to prevent contamination. Serious citation issued 7-38-005(A).
  code 16
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Prep tables, counter, storage cabinets, coolers, sinks and utensils not cleaned. Instructed to detail clean and sanitize daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Light and ventilation covers not cleaned. Instructed to detail clean and remove dust built-up.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2013: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.