Cooked?✓
Salgado's Bakery
October 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY DATE AND LABEL ALL DESSERT CUPS IN THE FRONT DESSERT CASE ON THE LEFT HAND SIDE OF THE STORE WITH BUSINESS NAME, ADDRESS, PHONE, PRODUCT NAME AND EXPIRATION DATE AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE AN EXHAUST HOOD CANOPY FOR THE NEW LARGE BAKING OVEN LOCATED BEHIND THE 2DR REFRIGERATOR. AT THIS TIME THE OVEN IS NOT IN USE AND NOT PLUGGED IN. MUST PROVIDE ABOVE STATED PRIOR TO USE OF THE NEW OVEN.
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Food Handler Requirements MetInspector note: NEW EMPLOYEE MUST OBTAIN HER IDPH FOOD HANDLER'S FOOD SERVICE SANITATION CERTIFICATE.PROVIDED PROOF OF HIRE.
What changed since the previous inspection?
Compared with Pass on May 11, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.