Salgado's Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: INSTRUCTED TO INSTALL SPLASHGUARD/DIVIDER AT (2) HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF FRYER IN PREP AREA.
  code 47
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: FOUND NO HOT RUNNING WATER THROUGHOUT PREMISES. HOT WATER MAXIMUM TEMPERATURE OF 49.3F AT MULTIPLE SINKS INCLUDING (2) HAND WASHING SINK IN THE PREP AREA, 3 COMPARTMENT SINK AND HANDSINK INSIDE THE WASHROOM. INSTRUCTED TO FIX AND MAINTAIN. INSTRUCTED MANAGER, MUST PROVIDE AND MAINTAIN HOT WATER TEMPERATURE OF 100 F AT HANDSINKS AND A MINIMUM TEMPERATURE OF 110 F AT 3 COMPARTMENT SINK. (OWNER ARRIVED ON SITE AND FIXED THE HOT WATER TANK). HOT RUNNING WATER TEMPERATURE HAS BEEN RESTORED, NOW AT 110F (CORRECTED ON SITE) PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
  code 50
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALL BEHIND FRYER WITH GREASE SPILLAGE PREP AREA.
  code 55

What changed since the previous inspection?

Compared with Fail on January 8, 2024: 2 findings appeared for the first time. 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.