Salgado's Bakery

December 10, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINKS IN FRONT PREP, REAR PREP AREA, AND IN TOILET ROOM. INSTRUCTED MANAGEMENT TO ENSURE ALL HANDWASHING SINKS ARE SUPPLIED WITH PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED CAKE SLICES IN DESSERT DISPLAY COOLER NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOODS IN GRAB AND GO DISPLAY COOLER AND MAINTAIN. • OBSERVED INGREDIENT BINS CONTAINING (FLOUR, SUGAR, SALT, ETC.) WITHOUT LABELS. INSTRUCTED MANAGEMENT TO PROVIDE LABELS WITH FOOD NAME ON ALL FOOD CONTAINERS. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 6 LIVE ROACHES ON WALL ADJACDENT TO EXPOSED HANDWASHING SINK IN REAR PREP AREA, AND ON WALL BEHIND JUICE DISPENSER IN FRONT PREP AREA. ISTRUCTED TO REMOVE ALL ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. • OBSERVED BAIT STATIONS CONTAINING DEAD ROACH CARCASSES IN THE REAR PREP AREA UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REMOVE ALL DEAD ROACH CARCASSES, DETAIL CLEAN SURFACES AND MAINTAIN.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BAGGED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SMALL LEAK AT DRAINPIPE AT EXPOSED HANDAWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA OVERFLOWING , PREVENTING LIDS FROM CLOSING PROPERLY. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT TRASH IS PROPERLY CONTAINED,NOT OVERFLOWING AND THAT GARBAGE LIDS ARE TIGHT FITTING. PRIORITY FOUNDATION VIOLATION 7-38-020(b). CITATION ISSUED.
    code 54
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM 10/24/2023 INSPECTION, REPORT #2583901 NOT CORRECTED: #10-OBSERVED NO HAND WASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS. #53-OBSEREVED NO COVERED TRASH RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE IN TOILET ROOM AND MAINTAIN. #55-OBSERVED DIRT ON FLOORS AND UNDER SHELVES THROUGHOUT THE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55 - OBSERVED CLUTTER IN REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT POTENTIAL PEST HARBORAGE. CITATION ISSUED. 7-42-090 PRIORITY FOUNDATION. #47-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER IN FRONT PREP AREA, INTERIOR SURFACES OF DISPLAY COOLER AND REACH-IN COOLERS IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINK CABINET INSIDE WASHROOM. #47-INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD ON TOP OF PREP COOLER INFRONT PREP AREA. #48-FOUND LARGE MIXING BOWLS IN REAR PREP/BAKING AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE. #49- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL BAKING EQUIPMENT (MIXERS, DOUGH MAKER ETC). #50-INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE THE WASHROOM. #55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/BAKING AREA, INSIDE WALK-IN COOLER, WASHROOM AND INSIDE BOILER ROOM. #55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST AND WHITE MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER. #55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE INFRONT PREP AND IN REAR PREP/BAKING AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 24, 2023: 3 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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