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Sally Food Mart

May 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR ALL CRACKED AND BROKEN REACH IN COOLER AND FREZZER DOORS. ALSO REPAIR BROKEN GLASS SLIDING DOOR AT THE DISPLAY COOLER. MUST SEAL SMALL OPENING ALONG THE BOTTOM AND LEFT SIDE OF THE FRONT ENTRANCE DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE SINK AND TOILET IN THE EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE ALL BROKEN FLOOR TILES ON THE SALES FLOOR,IN THE PREP AREA,IN THE WASHROOM AND IN ALL STORAGE AREAS. MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILES ABOVE THE REAR PREP AREA. WALLS ON INTERIOR OF WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.