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Sal's Deli

July 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER, MUST BE LABELED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE INSIDE THE DISPLAY COOLER WITH COLD CUTS(HAM,BOLOGNA, SPICY HAM, ETC).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGHOUT THE PREP AREA AND KITCHEN WITH FOOD DEBRIS. MUST CLEAN IN DETAIl AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FAN GUARD INSIDE THE TWO DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. VENT INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on July 10, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.