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Sals Philly And Seafood

September 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED HOLDING AND COOKING EQUIPMENT NOT WORKING. INFORMED OWNER TO HAVE ALL EQUIPMENT ON AND PROPERLY OPERATING UPON RETURN OF REQUESTED RE-INSPECTION.
code 21
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INDAEQUATE WASHROOM FACILITIES. OBSERVED ONE TOILET ROOM LOCATED OUTSIDE OF THE FOOD ESTABLISHMENT IN ADJACENT REAR HALL. IT APPEARS THAT WASH ROOM HAS BEEN DESIGNATED TO THE EXSISTING NEXT DOOR FOOD ESTABLISHMENT. TWO SEPARATE RETAIL FOOD ESTABLISHMENTS CANNOT SHARE WASHROOM FACILITIES IN THIS SCENARIO. MUST INSTALL WASHROOM INSIDE RETAIL FOOD ESTABLISHMENT.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF MATERIALS OUTSIDE THE REAR DOOR AREA. INSTRUCTED TO REMOVE ANY AND ALL CLUTTER OF MATERIALS AS A MEANS OF PREVENTING ANY POSSIBLE PEST AND INSECT HARBORING.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.