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Salsa And Chips

June 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE DEEP FRYER TO REMOVE GREASY BUILD-UP.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED COOK NOT WEARING A HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS WHILE PREPARING FOODS AND WHILE IN FOOD PREP AREAS AT ALL TIMES.
code 42
Food Handler Requirements Met

Inspector note: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF MEMBERS. ALSO MUST PROVIDE PROPER RECORD KEEPING PROOF FOR NEW EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on March 5, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.