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Salsita

June 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INADEQUATE FOOD PROTECTION AT TIME OF INSPECTION. OBSERVED CEILING DUCT WORK ABOVE THE COOKING EQUIPMENT EXPOSED. INSTRUCTED MANAGER ALL WALLS AND CEILINGS OF ALL ROOMS IN WHICH FOOD OR DRINK IS STORED, SOLD, PREPARED, OR COOKED SHALL BE CLEAN, NON ABSORBENT, SMOOTH, WASHABLE, AND SHALL BE PAINTED OR FINISHED WITH LIGHT COLOR. • OBSERVED INADEQUATE FOOD PROTECTION AT TIME OF INSPECTION. FOUND EPOXY STYLE FLOORING WITH GROOVES, CRACKS, GAPS, AND UNEVEN SURFACES THROUGHOUT FACILITY. INSTRUCTED MANAGER ALL FLOORS IN WHICH FOOD OR DRINK IS STORED, PREPARED, OR COOKED MUST BE SMOOTH AND HAVE SUCH CONSTRUCTION AS TO BE EASILY CLEANED, AND SHALL BE KEPT IN GOOD REPAIR.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND RAW FOOD SHELVING UNITS BEHIND THE FRONT COUNTER. INSTRUCTED TO PAINT OR RESURFACE WOOD SHELVES TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.