Cooked?✓!
Salsita
August 21, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17(A) ALL PREPARED FOODS MUST BE PROPERLY DATE LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12-ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(B)-INTERIOR AND EXTERIOR OF DEEP FRYER AND OTHER COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 ITEMS STORED AT REAR OF THE KITCHEN EXIT DOOR BY THE CHEST FREEZER MUST BE ELEVATED 6" ABOVE THE FLOOR AND ORGANIZED. ALL UNNECESSARY ITEMS MUST BE REMOVED FROM THE PREMISES.- • 6-201.11 FLOORS THROUGHOUT THE FACILITY, UNDER EQUIPMENT, UNDER THREE COMPARTMENT SINK, STORAGE SHELVING, ALONG ALL BASEBOARDS, WITH DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
What changed since the previous inspection?
Compared with Fail on August 8, 2018: 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.