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Salt Shed

November 4, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: Low temp dish machine at the bar area not sanitizing at final rinse, 0ppm obtained on Cl test strips, machine being used during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
code 16
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED NO VARIANCE OR HACCP ON SITE FOR ROP. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. COMBINED WITH VIOLATION#32
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: No variance on site for using ROP machine. found several vacuumed package food items in walk-in cooler and freezer, Instructed manager to discontinue using machine until a variance from CDPH is obtained. Priority foundation violation 7-38-005. machine is tagged.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food container not labeled ( salt ) instructed to label.
code 37
Personal Cleanliness

Inspector note: Food handler not wearing hair restraints in kitchen, Instructed to wear.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Deli cups not air dried after washing, instructed top air dry all multi-use utensils.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Mop sink next to clean utensils rack, Instructed to install a barrier.
code 55

What changed since the previous inspection?

Compared with Pass on December 31, 2024: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.