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Salud Tequila Lounge

May 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning Re-inspection
failed findings8
critical findings1

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: CONTINUED NON-COMPLIANCE-CONTINUED TO OBSERVE RODENT ACTIVITY EVIDENCE OF RAT DROPPINGS IN BASEMENT STORAGE AREAS,INSIDE THE FLOOR VENTS AT REAR CUSTOMER SITTING AREAS,FOUND 5 LIVE HOUSE FLIES ON WALLS & IN DRY STORAGE AREAS IN BASEMENT ALSO 2 LIVE ROACHES ON WALL IN KITCHENN AREA. SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS IN BASEMENT AND AROUND ELECTRICAL FIXTURES ON CEILING AT REAR CUSTOMER AREA.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE NOW RECCOMENDED.CRITICAL CITATION ISSUED 7-38-020.
code 13Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL & DATE COOKED FOODS IN COOLERS,LABEL BULK FOOD STORAGE CONTAINERS
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS THROUGHOUT THE PREMISES TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM STORAGE SHELVES IN WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN TOPS/SIDES OF HOT COOKING EQUIPMENTS,SHELVINGS,CUTTING BOARDS,INTERIORS/EXTERIORS OF COOLERS AND FAN COVERS,BAR GUNS,HOUSINGS ATTACHED,INTERIOR/EXTERIOR OF DISHMACHINE,KNIFE RACKS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELFS INCLUDING LEGS OF EQUIPMENTS ETC. ALL EQUIPMENT NOT BEING USED NEEDS TO BE DETAILED CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN,SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILING THROUGHOUT THE BASEMENT STORAGE AREAS,WALLS WITH PEELING DEBRIS ALONG THE LIQUOR STORAGE MUST REPAIR BE SMOOTH,EASILY CLEANABLE SURFACES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNNECESSARY ARTICLES/UNUSED KITCHEN EQUIPMENTS FROM BASEMENT AREAS PEST HARBORAGE AREAS ALL ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
code 41

What changed since the previous inspection?

Compared with Fail on May 29, 2012: 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.