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Salvatore's Restaurant

August 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF 2- DOOR PREP COOLER,WORN DOOR GASKETS & MISSING EXTERIOR TRIM ON WALK IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN SALAD PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR SAUTEE PREP COOLER,SALAD GLASS PREP COOLER,RUSTY PREP TABLE IN DRY FOOD STORAGE AREA,MAIN & SMALL BAR RUSTY SHELVING UNITS IN BEER COOLER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST BUILD UP FROM OVER HEAD SHELVES IN DISH WASHING AREA.MUST CLEAN BUILD UP ON DISH RACKS,MEAT SLICER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST GROUT FLOOR UNDER 3- COMP SINK IN PREP AREA,NEAR COOKING EQUIPMENT AND IN DRY FOOD STORAGE AREA.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN DISH MACHINE AREA
code 36

What changed since the previous inspection?

Compared with No Entry on August 22, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.