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Salvatore's Restaurant
October 5, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HANDWASHING SINK INSTALLED IN THE KITCHEN AT COOKING LINE AREA. INSTRUCTED TO INSTALL. PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)NO CITATION ISSUED
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: POTS AND PANS UNDER THE MISSING TABLES LEGS IN THE KITCHEN, REMOVE AND REPLACE LEGS OF PREP TABLES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER SPRAYER WATER LINE IN KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: PEELING PAINT ON CEILING IN KITCHEN,STORAGE AND BAR WALL.BROKEN WALLL AT EAST BAR.REPAIR CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 9, 2019: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.