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Salvatore's Restaurant

December 14, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: TO-GO FOOD CONTAINERS MUST BE STORED INVERTED.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE PREMISES MUST BE ELEVATED FROM THE FLOORS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SHELVING AT THE WEST BAR DIRTY, DUSTY. MUST CLEAN AND MAINTAIN.----DEAD INSECTS INSIDE THE REAR SIDE PREP ROOM WOODEN CABINETS MUST BE REMOVED.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE WALLS BEHIND THE SHELVING AT THE WEST BAR DIRTY. MUST CLEAN AND MAINTAINED -----EXPANDING SPRAY FOAM BEING USED AS A SEALANT AROUND PIPING IN WALLS AND CEILING MUST BE CUT/SMOOTHED TO BE CLEANABLE.----MISSING CEILING TILES/AND, OR VENT COVERS IN THE DISH MACHINE ROOM MUST BE REPLACED ----ALL WATER DAMAGED AND FOOD SPLATTERED CEILING TILES MUST BE REPLACED.----RAW WOODEN WALL MOUNT BEHIND THE DISH ROOM THREE COMPARTMENT SINK MUST BE PAINTED/SEALED/ NON-ABSORBENT.
code 55

What changed since the previous inspection?

Compared with Pass on March 10, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.