Salvd Y Vida

September 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK FOR INSPECTORS AT ALL TIMES FACILITY IS OPENED AND OPERATING OR OBTAIN PEST CONTROL LOG BOOK FROM A STATE LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (PROTEIN BASED SHAKES) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES BUSINESS IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with No Entry on August 31, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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