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Sam Food,Deli & Fast Food
February 18, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: INSTRUCTED TO PROVIDE HOT HOLDING UNIT FOR PIZZA. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO HOT WATER AT NO HANDWASHING SINKS OR 3-COMPARTMENT SINK,((70.0F-80.0F). INSTRUCTED TO PROVIDE SUFFICENT HOT WATER THROUGHOUT PREMISES BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030(C).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS NOT CLEAN OF DEBRIS IN UPPER 2ND FL OFFICE AREA AND BASEMENT AREA. INSTRUCTED TO CLEAN/MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED 2 LIGHTS NOT SHIELDED INSIDE WALK IN COOLER. INSTRUCTED TO PROVIDE
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES
What changed since the previous inspection?
Compared with Fail on February 9, 2021: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.