Sammy's Red Hots

March 19, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE BROKEN LID TO ICE MACHINE AND REMOVE TEMPORARY PLASTIC BAG COVER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS AND COOLERS INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING. ALSO DETAIL CLEAN PREP TABLES AND SINKS AND REMOVE ALL FOOD DEBRIS AND GREASE BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,SINKS,STEAM TABLE AND COOLERS AND THROUGHOUT AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO REMOVE ALL STANDING WATER FROM FLOORS IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL OPENING ALONG THE BOTTOM OF WALL BASE BETWEEN HOT HOLDING UNIT AND LARGE POP COOLER. MUST ALSO REPLACE ALL STAINED CEILING TILES THROUGHOUT. DETAIL CLEAN ALL WALLS BEHIND COOKING EQUIPMENT,STEAM TABLE AND COOLERS AND REMOVE ALL GREASE BUILD UP. MUST ALSO REPAINT DINGY/DIRTY WALLS THROUGHOUT WHERE NEEDED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHEILD ON LIGHT OVER THREE COMPARTMENT SINK WHERE NEEDED. MUST ALSO PROVIDE THE PROPER END CAPS FOR LIGHTS OVER TWO COMPARTMENT SINK AND WHERE MISSING.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST BETTER ORGANIZE CLUTTERED AREAS ON THE SIDES OF STAIRWELL LEADING TO BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Fail on March 11, 2010: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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