✕
Sammy's Red Hots
August 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: (7-38-030) INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS. OBSERVED AN EMPLOYEE WASHING, SOAPING & RINSING POTS/PANS/UTENSILS IN THE MIDDLE COMPARTMENT OF THE 3-COMP. SINK. INSTRUCTED TO SET-UP SINK FOR WASH, RINSE & SANITIZE, WITH IMMERSION OF UTENSILS/EQUIPMENT IN ALL 3-PARTS OF THIS SINK.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: (7-38-020) OBSERVED THE BOTTOM OF THE SIDE DOOR WITH AT LEAST 1/4 TO 1/2 INCH GAP & THE THRESHOLD IS BENT. INSTRUCTED TO RODENT-PROOF OUTER OPENINGS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. EXTERIOR OF GREASE TRAP & WALK-IN COOLER SHELVES MUST BE FREE OF RUST.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOLLOWING NEED DETAILED CLEANING: INTERIOR FLOOR & LEDGES OF SMALL COOLERS, INTERIOR OF FRYERS, FILTERS AT HOOD OF COOKING EQUIPMENT, WALK-IN COOLER SHELVES, INTERIOR OF 2-COMP SINK, MILKSHAKE MACHINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER COOKING EQUIPMENT NEED CLEANING DUE TO GREASE/DEBRIS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AROUND 2-COMP SINK MUST BE KEPT CLEAN & MISSING WALL TILES REPLACED. PEELING PAINT IN WALK-IN COOLER CEILING MUST BE REMOVED.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: SODA CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.
What changed since the previous inspection?
Compared with Pass on May 27, 2011: 4 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.