Sammy's Red Hots

February 13, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED UNHYGIENIC PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED AN EMPLOYEE WASH HIS HANDS AT THE EXPOSED HANDSINK AND THEN WIPE HIS HANDS ON HIS APRON TO DRY THEM. MANAGEMENT INSTRUCTED TO TRAIN EMPLOYEES ON PROPER HANDWASHING AND HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010A.
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED THE FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE FOLLOWING: INTERIOR OF MICROWAVE, PREP COOLERS AND FREEZERS, WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK AND PREP LINE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN THE CEILING AND WALLS OF THE FOOD PREP AREA. REPAIR THE WALL NEXT TO THE TOILET IN THE EMPLOYEE WASHROOM. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING ABOVE THE SOFT SERVE MACHINE. REGROUT THE WALL TILES AROUND THE 2 COMPARTMENT SINK AND REPLACE THE WALL TILES BEHIND THE SPRAYER FOR THE 2 COMPARTMENT SINK.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHT SHIELDS MISSING ABOVE THE PREP LINE COOLER. MUST INSTALL.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A WORKING VENTILATION FAN FOR THE EMPLOYEE RESTROOM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER FOR THE PREP COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on March 18, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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