✓
Sammy's Touch
February 22, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeSuspected Food Poisoning
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN AND MAINTAIN MEAT SLICER BLADE AT REAR PREP TABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR BOTTOM OF DEEP FRYERS TO REMOVE GREASE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE WATER STAINED CEILING TILE IN REAR PREP AREA. REPANEL OR PAINT CEILING OF WALK-IN COOLER WHERE RUSTED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS. MUST STORE WITH MOP HEAD UPRIGHT. RECOMMENDED INSTALLING A MOP RACK FOR HANGING MOPS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.