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Sammy's Touch

November 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 REFER TO VIOLATION #59 OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU AND DISPLAY FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED AS MENTIONED IN 2019 INSPECTION REPORT. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT PROVIDED DURING INSPECTION).
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, WALK IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 4-901.12 OBSERVED WET WIPING CLOTH HANGING ON SEVERAL SURFACES IN THE FRONT AND REAR PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED WATER STAINED CEILING TILES IN THE REAR PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. • 6-501.114 OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN EMPLOYEE WASHROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
code 55
Previous Priority Foundation Violation Corrected

Inspector note: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #25 (CONSUMER FOOD ADVISORY REQUIREMENTS) NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 5/28/19 WHERE A 90 DAY GRACE PERIOD WAS GIVEN AND THEN AGAIN ON 10/29/20 WHEN ONE WEEK WAS GRANTED. PERSON IN CHARGE PRESENTED MENU WITH REMINDERS FOR ALL FOOD ITEMS INCLUDING FULLY COOKED FOODS. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on October 29, 2020: 1 finding appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.