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Sammy's Touch

March 26, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM. • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS & CARDBOARD FROM SAME. • MUST REPAIR OR REPLACE DAMAGED INTERIOR PANELS ON REAR 3- DOOR PREP COOLER & WORN DOOR GASKETS AND WALK IN COOLER DOOR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE BENT METAL WALL PANEL ABOVE COOKING EQUIPMENT TO BE SMOOTH AND EASILY CLEANABLE. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT. • MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT AND DUST BUILD UP FROM CEILING VENTS.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2590777 3/11/2024 NOT CORRECTED:#37-3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#39-3-305.11 : MUST ELEVATE BOXED & BUCKETS OF FOOD PRODUCTS OFF OF FLOOR IN WALK IN COOLER AND WALK IN FREEZER TO PREVENT CROSS CONTAMINATION. #41-3-304.14 : OBSERVED WIPING CLOTHS STORED ON CUTTING BOARDS AND ON PREP TABLES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.#47- 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE.#55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES INSIDE OF MOPSINK AND ON FLOOR UNDER SAME.#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILES.#56-6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.#57-2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.#58- 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 11, 2024: 2 findings appeared for the first time. 3 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.