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Sammy's

August 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR SIDE EXIT DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN FRYERS, THE VENTILATION HOOD,SINKS AND REFRIGERATION UNITS. ALSO CLEAN TOILET AND SINK IN THE WASH ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS IN THE PREP AREA, DISH WASHING AREA AND IN THE WASH ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS IN THE PREP AREA, THE DISH WASHING AREA AND IN THE WASH ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SLOW DRAIN AT THE REAR HAND SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on July 20, 2015: 1 finding appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.