Sam's Chicken And Ribs

July 29, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOODS IE: FLOUR, NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZER SOLUTION BETWEEN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: MUST NOT USE PLASTIC FOOD BASKETS AS SCOOPS FOR COOKED MEATS. MUST USE SCOOPS WITH HANDLES TO BE STORED INVERTED INSIDE FOODS.
    code 43
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: BULK FLOUR CONTAINER AND TABLE TOP CAN OPENER NOTED DIRTY WITH EXCESSIVE FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER CONTAINERS OF COOLING FRIES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.----NOTED WATER DAMAGED AND FOOD STAINED CEILING TILES IN THE REAR KITCHEN AND DINING ROOM.----BROKEN/DAMAGED AND MISSING FLOOR TILES AT THE OVENS. MUST REPLACE ALL.----EXCESSIVE GREASE ON THE WALL UNDER THE REAR DISH HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 7-13-23 REPORT #2578554 NOT CORRECTED. #51- NOTED LEAKING AT THE BOTTOM PIPPING OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.#47-: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on July 13, 2023: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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