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Sams Food & Deli

April 2, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED WHEN PREPARING TCS FOODS,( GROUND BEEF/ NACHOS), TEMPERATURE OF 178.0F INSTRUCTED THAT VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE POSTED AT ALL TIMES FOR PIC ON DUTY. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC) TO PROVIDE. PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE PROCEDURE FOR VOMTING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH KIT THAT HAS ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING FACE MASK, DISPOSABLE MOP, PLASTIC GLOVES AND APPROPICATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT (CHEESE,DELI MEATS, COOKED MEAT) HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS READY TO EAT FOODS AND FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOODS, (HAMBURGERS,EGGS). INSTRUCTED THAT MENU MUST HAVE A REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: CORRECTED
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED DRY STORAGE BULK NOT IN ORIGINAL CONTAINERS NOT LABELED WITH COMMON NAME AND KETCHUP, HOT SAUCE,ETC. INSTRUCTED TO INSTALL
    code 37
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLER REQUIREMENT FOR EMPLOYEE COOKING IN PREP AREA.
    code 57

What changed since the previous inspection?

Compared with Fail on March 29, 2019: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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