Cooked?✓
Sam's Food
November 7, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: SEE BELOW NO POTENTIALLY HAZADROUS FOODS BEING PREPARED OR SERVED AT THIS TIME,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NEED TO CLEAN HOOD FILTERS REAR FRYER AREA NEED TO CLEAN FRYER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NEED TO REPLACE ALL BROKEN FLOOR TILES THRU OUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NEED TO REPLACE ALL WATER DAMAGED CEILING TILES, AND MAKE OTHER CEILING TILES TIGHT FITTING( STARTING TO FALL DOWN).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NEED SINK STOPPERS FOR REAR 3 COMPARTMENT SINK. • HAND SINK LEAKING LOWER PIPE NEED TO REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REAR STORAGE ROOM CLUTTERED NEED TO REMOVE ITEMS NOT BEING USED.
What changed since the previous inspection?
Compared with Fail on October 30, 2012: 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.