Sam's Fruit And Vegetable Mart Inc.

December 11, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: PAINT OR TILE RAW WOOD FLOOR IN REAR WHERE MOP SINK IS LOCATED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL HOLE AROUND PIPE IN WALL ABOVE MOP SINK IN REAR.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNNECESSARY ARTICLES (TREE BRANCHES ETC.)FROM REAR OUTSIDE PROPERTY LINE AREA.
    code 41
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OWNER STATES HE ONLY PLANS TO SELL FRESH FRUITS AND VEGETABLES, ALONG WITH PRE-PACKAGED SALAD MIXES. OWNER AWARE THAT ANY FOOD PREPARATION IN AREA WHERE 3 COMPARTMENT SINK AND EXPOSED HANDSINK IS LOCATED WILL REQUIRE A BARRIER(WALL AND DOOR) TO PREVENT UNATHORIZED PERSONELL FROM ENTERING.
    code 44

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up