San Felipe Fresh Market

June 1, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY STORE ALL FOODS AND PREPARED FOODS NOT IN THEIR ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR CONTAINERS. FOUND RAW SEASONED MEATS INSIDE WHITE PLASTIC SHOPPING BAGS INSIDE THE MEAT WALK-IN COOLER. ALSO INSTRUCTED TO DATE AND LABEL PREPARED FOODS INSIDE THE MEAL WALK-IN COOLER.FOUND LARGE PLASTIC TUBS NOT DATED OR LABELED AT ABOVE STATED COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR BROKEN CORNER OF THE BOX LID AT THE PORK GRIND CASE IN FRONT OF THE MEAT DELI CASES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE GRILL COVERS AT THE TAQUERIA COOKING STATION. FOUND ABOVE ENCRUSTED WITH BURNT FOOD DEBRI; ALL SHELVING COVERS AND SHELVING RACKS INSIDE THE MEAT WALK-IN COOLER AND INSIDE THE PRODUCE/PREPARED FOODS WALK-IN COOLER TO REMOVE GRIME AND FOOD DEBRI.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR BROKEN FLOOR TILE ACROSS FROM THE TAQUERIA HOT HOLDING STATION NEXT TO THE CUSTOMER DINING TABLES. MUST DETAIL CLEAN AND SANITIZE ALL FLOOR CORNERS IN THE TAQUERIA AREA, MEAT DELI AREA AND IN THE BASEMENT TO REMOVE FOOD CRUMBS, GRIME AND DEBRI.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND SANIITIZE ALL WALLS AT THE TAQUERIA COOKING AREA AND AT THE MEAT/DELI AREA TO REMOVE FOOD SPLASHES AND GRIME. ALSO MUST REPLACE/DETAIL CLEAN EXHAUST HOOD FILTERS LOCATED AT THE EXHAUST HOOD CANOPY.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND LIGHT BULBS AT THE MEAT/DELI SERVICE PREP AREA DELI CASES NOT SHIELDED AND ATHE LIGHT BULBS AT THE PRODUCE COLD HOLDING UNITS ALSO NOT SHILDED. INSTRUCTED TO PROVIDE LIGHT SHIELDS W/END CAPS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK LOCATED IN THE MEAT DEPT AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on June 2, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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