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San Juan Bakery

July 6, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED HAM AT 48.6F, CHEESE AT 46.2F, MILK AT 44.6F, SHREDDED LETTUCE AT 58.5F AND CUT TOMATOES AT 50.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $60. PRIORITY 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE AIR TEMPERATURE INSIDE OF THE 2 DOOR SANDWICH PREP COOLER AT 51.1F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE OF THE BASEMENT REFRIGERATOR. MANAGEMENT INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.
code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2019: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.