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San Juan Bakery

February 14, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (SANDWICHES AND EMPANADAS) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED STEAK AND CHICKEN EMPANADAS STORED INSIDE OF THE HOT HOLDING DISPLAY CASE WITH TEMPERATURES OF 116-122F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE DISPLAY AND PREP COOLERS. OBSERVED MILK AT 44.6F, CHEESE AT 51.6F, HAM AT 45.5F, HALF ANF HALF AT 44.6F, PORK AT 49.1F, EGGS AT 48.2F, BEEF AT 48.2F, TURKEY AT 48.2F, AND FLAN AT 45.3-49.5F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE DISPLAY COOLER WITH AN AIR TEMPERATURE OF 44.6F AND THE 2 DOOR SANDWICH PREP COOLER WITH AN AIR TEMPERATURE OF 46F. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS MILK AND FLAN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE EXTERIOR OF THE MICROWAVE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE GREASE ON THE FLOOR BENEATH THE OVEN AND STOVE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
code 56
Miscellaneous / Public Health Orders

Inspector note: OBSERVED NO SIGNAGE INSIDE OF THE BUSINESS INFORMING PATRONS THAT MASKS MUST BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. MANAGEMENT INSTRUCTED TO PROVIDE SIGNAGE.
code 64

What changed since the previous inspection?

Compared with Pass on July 8, 2020: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.