San Luis Freeze Inc

August 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FACILITIES (REACH-IN COOLER AND REFRIGERATOR) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED REACH-IN COOLER AIR TEMPERATURE OF 48.2F AND REFRIGERATOR AIR TEMPERATURE OF 49.4F. INSTRUCTED MANAGER TO FIX. ALL COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID 2 COOLERS WAS TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN COOLERS ARE FIXED, MUST FAX A STATEMENT TO 312-746-4240 FOR TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE REACH-IN COOLER AND IN REFRIGERATOR. NOTED DESSERT FROZEN MIX AT INTERNAL TEMPERATURE OF 50.5F, 50.3F, 50.2F, 50.0F, ICE CREAM MIX AT 51.8F, 51.0F, 50.2F, WHIPPED CREAM TEMPERATURE OF 52.1F, 52.0F. THE SAID FOOD PRODUCTS ARE LABELED "KEEP REFRIGERATED". INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 1200.00, TOTAL WEIGHT 200 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT ENTRANCE AND REAR EXIT DOOR NOT RODENT PROOFED. NOTED 1/4 TO 1/2 INCH GAP/OPENING AT THE BOTTOM OF THE SAID DOOR. REAR OVER-HEAD DOOR NOT RODENT AND INSECT PROOF, HAS OPENINGS TO OUTSIDE AT TOP, BOTTOM AND SIDES OF DOOR. INSTRUCTED TO FIX, SEAL OPENINGS TO OUTSIDE.---------- FOUND 10 LIVE ANTS INSIDE CABINET WITH SNO CONE FLAVORING, ICE CREAM CONE AND FOOD CONTAINERS, NOTED 15 LIVE FRUIT FLIES AROUND BANANAS STORED IN REAR STORAGE AREA, ALSO FOUND 6 RODENT (RAT) DROPPINGS INSIDE HAND SINK CABINET IN MEN'S WASHROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER (2)DOOR. ---------INSTRUCTED TO PROVIDE SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND AND 3 COMPARTMENT UTENSIL WASHING SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVING AND RACKS THROUGH-OUT NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. REMOVE ALL LITTER AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED CEILING AND WALLS THROUGHOUT PREMISES. MISSING AND BROKEN CEILING TILES INSIDE BOILER/TOOL ROOM, CEILING TILES AT HALLWAY ETC. INSTRUCTED TO FIX/REPLACE.---------WALLS THROUGHOUT NOT CLEAN WITH STAIN AND GREASE BUILD-UP. INSTRUCTED TO CLEAN AND REPAINT. WALLS AROUND 3 COMPARTMENT SINK IN POOR REPAIR, ALSO NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR WALLS, SEAL ALL OPENINGS AND HOLES.--------MUST SEAL HOLE ON WALL INSIDE HANDSINK CABINET AT MEN'S WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS THROUGHOUT PREMISES AND REPLACE DEAD LIGHT BULBS TO PROVIDE ADEQUATE LIGHTING.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTRUCTED TO FIX BROKEN SELF CLOSING DEVICE AT MEN AND WOMEN'S TOILET ROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 COMPARTMENT UTENSIL WASHING SINK AND EXPOSED HAND SINK INSTALLED IN REAR GARAGE WITH SIX TRUCKS. MUST SEPARATE UTENSIL WASHING ROOM FROM GARAGE. MUST INSTALL DRAINBOARD AND GREASE TRAP AT 3 COMPARTMENT SINK.------------NOTED UNVENTED STOVE/OVEN ON PREMISES. INSTRUCTED TO PROVIDE PROPER VENTILATION OR REMOVE THE SAID STOVE.-------MUST FIX LOW WATER (COLD) PRESSURE AT EXPOSED HAND SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED THROUGHOUT PREMISES. USABLE ITEMS MUST BE STORED PROPERLY 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED UNUSED COOLER WITH FULL OF CLUTTER. INSTRUCTED TO REMOVE AND CLEAN.---------MUST CLEAN AND REORGANIZE TOOL/BOILER ROOM.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.