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San Luis Freeze

August 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND PAPER TOWEL CONVENIENT AND ACCESSIBLE.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL MOBILE FOOD DISPENSER MUST BE EQUIPPED WITH A SIGNAL ARM. INSTRUCTED TO PROVIDE.----------MUST PROVIDE THE NAME AND ADDRESS OF THE LICENSEE IN A CONSPICUOUS PLACE ON THE OUTSIDE OF EACH SIDE OF EVERY VEHICLE.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER VISIBLE INSIDE COOLER.
code 40

What changed since the previous inspection?

Compared with Fail on August 9, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.