San Luis Freeze

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER.
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALL MOBILE FOOD DISPENSER MUST BE EQUIPPED WITH A SIGNAL ARM. INSTRUCTED TO PROVIDE.----------MUST PROVIDE THE NAME AND ADDRESS OF THE LICENSEE IN A CONSPICUOUS PLACE ON THE OUTSIDE OF EACH SIDE OF EVERY VEHICLE.
  code 32

What changed since the previous inspection?

Compared with Fail on August 16, 2011: 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.