✕

San Miguel Bakery Inc.

January 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND AN OPENED FOOD SHELF IN THE MIDDLE OF SERVING AREA WITH TRAYS FULL OF PASTRIES UNCOVERED, ALSO A CHOCOLATE CAKE AND A TRAY OF SWEETS STORED ON TOP CHECK-OUT COUNTER(ALL FOOD WAS STORED ON PUBLIC VIEW).FOUND COOKIE DOUGH AND OTHER PASTRIES STORED IN CHEST FREZEER, UNCOVERED, STACKED ON TOP EACHOTHERS, AND SOME COOKIE DOUGH STORED WITHOUT TRAYS OR CONTAINERS, MANAGER IS REQUIRED TO PROTECTE FOOD AT ALL TIMES(COVER FOOD IN SELLING AREA , FREZEERS AND COOLERS. SERIOUS VIOLATION:7-38-005(A), HOOOO57386.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RAT DROPPING IN BASEMENT AREA, APPROX.100 OR MORE DROPPINGS, THROUGHOUT THE BASEMENT. MANAGEMENT IS REQUIRED TO CLEAN AREA, REMOVE DROPPINGS.SERIOUS VIOLATION:7-38-020, HOOOO57387-14.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-25-09, REPORT#164100.(#35) MUST REMOVE PEELING PAINT ON CEILING ABOVE PREP AREA/EXPOSED HAND SINK. (#36) LIGHTS MUST BE SHIELDED WITH ENDCAPS ABOVE FOOD PREP AREA. SERIOUS VIOLATION:7-42-090, HOOOO57386-13.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN ENCRUSTED FOOD AND BUILD-UP ICE IN BOTH CHEST FREZEERS. • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO REMOVE DAILY WATER PAN UNDER THE COOLER ,NEXT TO PREP TABLE.OBSERVED PAN FILLED WITH DIRTY WATER AND MOLD.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCET AT 3COMPARTMENT SINKS IS SLOPPED INSIDE COMPARTMENTS INSTRUCTED TO FIX IT.
code 38

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.