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San Soo Gab San

February 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (MEAT, SOUP, KIM CHI, SUSHI ETC), INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK IN POOR, NOT PROPERLY DRAINING, SINK BACKING UP INTO OTHER COMPARTMENTS OF SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN GASKETS ON COOLERS DOORS; INSTRUCTED TO REPLACE GASKET FOR TWO DOORS PREP REACH IN COOLER AND MAIN KITCHEN, USING CARRYOUT BAGS FOR FOOD STORAGE, MUST RESTRICT AND INVEST IN FOOD GRADE BAGS OR CONTAINERS, AND USING FOIL ON ALL COOKING SERVICES IN SUSHI KITCHEN, INSTRUCTED TO RESTRICT, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO SINK STOPPERS FOR THREE COMPARTMENT SINK, MUST PROVIDE, AND REPAIR SLOW DRAINING HAND SINK IN OF TWO LADIES BATHROOM, AND ONE OF TWO EXPOSED HAND SINK IN KITCHEN,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTERED STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on March 28, 2014: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.