✓!

San Soo Gab San

May 27, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES. MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW ANIMAL ORIGIN BEEF AND EGGS IMPROPERLY STORED IN VARIOUS COOLERS. RAW BEEF ON TOP SHELVING IN A REACH-IN COOLER DIRECTLY ABOVE READY TO EAT, UNCOVERED SLICED RADISHES AND COOKED BEEF. IN THE WALK-IN COOLER, OBSERVED RAW BEEF DIRECTLY NEXT TO AND TOUCHING FRESH ONIONS AND CUT, PREPARED VEGETABLES, RAW BEEF ON SHELVING DIRECTLY OVER UNCOVERED PREPARED RICE NOODLES, RAW EGGS ON TOP SHELVING DIRECTLY OVER CUT PREPARED ASSORTED VEGETABLES. ALL FOODS REMOVED. REVIEWED PROPER FOOD PROTECTION FROM RAW ANIMAL ORIGIN FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
In-Use Utensils: Properly Stored

Inspector note: NOTED IN-USE COOKS LINE RICE SCOOPS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 65.8F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: PREP AREA MIXING BOWLS MUST BE STORED INVERTED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED SEVERAL PLASTIC STRAINER BOWLS REPAIRED WITH STRING. INSTRUCTED TO REPLACE ALL BROKEN PLASTIC BOWLS. • NOTED TORN RUBBER DOOR GASKET SEAL ON THE REAR LARGE BOX FREEZER. MUST REPLACE/REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TINFOIL AS LINER FOR SHELVING INSIDE COOLERS.----NOTED PEELING PLASTIC USED AS A PROTECTANT ON THE TOP OF THE HOT HOLDING UNIT IN THE REAR SERVER STATION. MUST REMOVE PEELING PLASTIC.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT USE CARDBOARD OR METALLIC TAPE AS A MEANS OF REPAIR ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST BE REPAIRED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT. • ALL STORED ITEMS THROUGHOUT THE WALK-IN FREEZER, REAR SERVER STATION AND BEER STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS. • NOTED SOILED MOP HEADS IMPROPERLY STORED ON FLOOR NEXT TO HAND SINK. MUST STORE INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 26, 2024: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.