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Sanabel Grocery & Bakery

January 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. COLD HANDLE OF THE EXPOSED HAND SINK FAUCET IN THE PREP AREA OF THE BAKERY DEPT NOT IN GOOD REPAIR. MUST REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING : ALL BOTTOM SHELVE OF THE PREP TABLES, INTERIOR OF THE 3 DOOR COOLER BOTTOM SHELVE, INTERIOR OF THE CABINET UNDER THE WASHBOWL SINK OF THE WOMENS WASHROOM, EXPOSED HAND SINK IN THE BAKERY PREP AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE REGULAR PALLET OF SHELVINGS TO STORE STOCKS.(FOUND A LOT OF STOCKS STORED ON THE FLOOR). FLOOR BEHIND THE 20 DOORS REACH IN/DISPLAY COOLER WITH DEBRIS AND DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. DAMAGED FLOOR BY THE EXIT DOOR. MUST REPAIR FLOOR,MAKE IT SMOOTH EASILY CLEANABLE. MUST PROVIDE MISSING FLOOR DRAIN COVER IN THE BAKERY PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON THE WALLS INSIDE THE WOMENS WASHROOM,ON THE WALLS BEHIND THE PREP TABLE OF THE BAKERY PREP AREA, AND ON THE WALLS BESIDE THE OVEN IN THE BAKERY PREP AREA. MUST SCRAPE THE PEELING PAINT AND REPAINT. WALLS ABOVE THE FRONT ENTRANCE DOOR WITH ACCUMULATED DUST. MUST CLEAN IN DETAIL AND MAINTAIN. FAN GUARD OF THE 3 DOOR REACH IN COOLER AND VENT COVER INSIDE THE WOMENS WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS INSIDE THE MENS WASHROOM. MUST REPLACE. NO LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS OF THE DISPLAY COOLER OF THE MEAT. MUST PROVIDE LIGHT SHIELD AND END CAPS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING VISIBLE THERMOMETER IN SOME COOLERS (WALK IN COOLER, WALK IN FREEZER, REACH IN COOLER). MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER INSIDE THE FURNACE ROOM( WATER HOSE,LIGHT BULBS, OLD CANS OF PAINT, BAGS OF SEALANT, STORED ON THE FLOOR. AND ALSO CLUTTER IN THE REAR AREA BY THE EXIT DOOR(PLASTIC CONTAINERS, SHELVINGS, OLD BROKEN GRILL, EMPTY BOXES, CEILING TILES, OLD RUBBER MATS) STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR AND DISPOSE ANY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on January 10, 2012: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.