Sanabel Grocery & Bakery

July 14, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, PREP AND STORAGE AREAS,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR CHIPPING WALL SURFACES PREP AREAS, AND PROVIDE CEILINGS IN PREP AREA THATS SMOOTH AND EASILY CLEANABLE,
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA, AND WALK-IN COOLER, MUST PROVIDE MORE LIGHT REAR AREA AND IN BATHROOMS,
    code 36

What changed since the previous inspection?

Compared with Pass on September 30, 2013: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up